Mu Shu Pork Wrap

By mavannier

Ingredients

• 3/4 lb. pork tenderloin
• 1 tsp. minced garlic
• 1 T grated or chopped ginger
• 2 T soy sauce
• 1 T sesame oil
• 2 c. ready to eat shredded coleslaw
• salt and pepper to taste
• 2 T Hoisin sauce
• 2 tortillas

Preparation

Step 1

Remove fat from pork and cut in strips. Mix garlic, ginger and soy sauce together i bowl. Add pork strips and set aside to marinate. Heat oil in wok or skillet and add coleslaw. Stir fry 2 minutes. Push slaw to sides of pan and add pork and sauce. Stir fry 2-3 minutes in center of pan. Draw in the coleslaw and continue to cook 2 minutes. Add salt and pepper to taste. Spread hoisin sauce on tortilla, add pork and vegetables and roll up.