- 4
- 20 mins
- 380 mins
Ingredients
- 4 medium red potatoes, cut into wedges
- Salt and freshly ground pepper
- 4 chicken thighs (5 to 6 ounces each), skin removed
- 1 cup thinly sliced onions
- 3 garlic cloves, finely chopped
- 2 teaspoons dried oregano
- 1/4 cup dry white wine
- 1 tablespoon fresh lemon juice
- 1 medium lemon, sliced and seeded
Preparation
Step 1
Ideal Slow Cooker Size: 4 to 5-Quart
Place the potatoes in the slow cooker and season liberally with salt and pepper.
Pat the chicken dry and sprinkle with salt and pepper.
Place the seasoned chicken on top of the potatoes.
Place the onions, garlic and oregano in a microwave safe bowl and microwave, stirring occasionally, until the onions are softened, 3 to 5 minutes. Stir in the wine and lemon juice and pour the mixture over the chicken and potatoes.
Cover and cook on LOW for 5 hours. Add the lemon slices, tucking them in and around the chicken and cook for 1 hour more, or until the potatoes and chicken are tender.
Serve with your favorite colorful vegetables, such as carrots, green beans, broccoli or asparagus.
Nutritional Estimates Per Serving (1/4th): 347 calories, 5.4 g fat, 37.4 g carbs, 5.9 g fiber, 31.3 g protein and *8 Points Plus (For Simply Filling substitute chicken broth for white wine.)