Chicken Pizza

By á-170182

Ingredients

• 1 lb chicken fillet – no skin
• 1 cup green bell peppers – chopped
• 1 cup red sweet peppers – chopped
• 1 cup mushrooms – chopped
• 1 cup white onion – chopped
• 2 cloves fresh garlic – crushed
• Italian herbs
• 1/2 tsp dried chili flakes
• 1 can chopped tomatoes
• 1 Tb extra light olive oil
• 2 oz mozzarella cheese

Preparation

Step 1

Butterfly the chicken fillets and brush with the olive oil, rub a little ground pepper and griddled lightly on both sides. When lightly browned, place on an oven tray (with sides).
Brush a fry pan with the rest of the oil. Add garlic, onion, ½ herbs and chili and lightly fry for 2-4 minutes, until onion soft. Add the tomatoes, peppers and mushrooms. Bring to a boil, then lower heat to reduce – maybe 5 – 10 minutes. When reduced, spread over the chicken filets, slice mozzarella over top and sprinkle rest of hers over cheese. Bake in a medium oven for approximately 20 minutes. Check chicken is cooked through if filets are a little thick.