Chicken Pizza

Chicken Pizza
Chicken Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb chicken fillet – no skin

  • 1

    cup green bell peppers – chopped

  • 1

    cup red sweet peppers – chopped

  • 1

    cup mushrooms – chopped

  • 1

    cup white onion – chopped

  • 2

    cloves fresh garlic – crushed

  • Italian herbs

  • 1/2

    tsp dried chili flakes

  • 1

    can chopped tomatoes

  • 1

    Tb extra light olive oil

  • 2

    oz mozzarella cheese

Directions

Butterfly the chicken fillets and brush with the olive oil, rub a little ground pepper and griddled lightly on both sides. When lightly browned, place on an oven tray (with sides). Brush a fry pan with the rest of the oil. Add garlic, onion, ½ herbs and chili and lightly fry for 2-4 minutes, until onion soft. Add the tomatoes, peppers and mushrooms. Bring to a boil, then lower heat to reduce – maybe 5 – 10 minutes. When reduced, spread over the chicken filets, slice mozzarella over top and sprinkle rest of hers over cheese. Bake in a medium oven for approximately 20 minutes. Check chicken is cooked through if filets are a little thick.

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