Pancake Mix

By draingal

Ingredients

• 2 cups Self−rising flour
• 2 cups Bisquick
• 1/2 cup Sugar
• 1/2 cup Non−dairy creamer powder
• In an 8−cup container, stir together flour, Bisquick, sugar and creamer. Cover tightly. Refrigerate mix to use within 3 months. Makes 7 cups of mix

Preparation

Step 1

To Use the Mix:
1 Egg
8 ounces 7−up
1 3/4 cups prepared pancake mix
Into blender, put egg, 7−up and prepared pancake mix. Blend at high speed until smooth, 1 minute. Allow 1/3 cup batter for each 6" pancake.