Zesty Chicken and Orzo Skillet

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Ready for a new weeknight favorite? How about zesty chicken and orzo with artichoke hearts and cherry tomatoes cooked lightning fast in a skillet?

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Ingredients

  • 4 4
  • small boneless skinless chicken breasts (1 lb.)
  • 1/2 1/2
  • cup KRAFT Zesty Italian Dressing, divided
  • 1 1
  • pkg. (10 oz.) frozen artichoke hearts
  • 1 1
  • cup cherry tomatoes, halved
  • 1 1
  • cup orzo pasta, uncooked
  • 1-1/2 1-1/2
  • cups water
  • 2 2
  • Tbsp. chopped fresh basil

Preparation

Step 1

COOK chicken in 2 Tbsp. dressing in large nonstick skillet on medium-high heat 4 min. on each side or until each is browned on both sides. Remove from skillet; set aside.

ADD remaining dressing and all remaining ingredients except basil to skillet; mix well. Bring to boil on medium heat.

TOP with chicken; cover. Simmer on medium-low heat 9 min. or until chicken is done (165ºF), stirring after 5 min.

REMOVE from heat; let stand 5 min. Top with basil.
Kraft Kitchens Tips
Variation
Cut chicken into bite-size pieces before cooking.

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