Chicken and Mushroom Quiche

By draingal

Ingredients

• 6 ounces diced cooked chicken
• 6 ounces grated Swiss cheese
• 6 ounces sautéed sliced mushrooms, drained
• 1 tablespoon fresh chopped basil
• 2 eggs
• 2 egg yolks
• 1 1/2 cups half and half cream
• 1 unbaked pie shell

Preparation

Step 1

Place chicken, Swiss cheese, mushrooms and basil in an unbaked pie shell.
Combine eggs, egg yolks, and cream with whip or put in blender briefly; pour over mixture in pie shell.
Bake in 350 degree oven for 35 - 40 minutes or until quiche is set, puffed up and browning on top.
Let set a few minutes before cutting.