Creamy Spaghetti Sauce

By carvalhohm2

Ingredients

• 1 container (15 ounces) ricotta cheese (about 2 cups)
• 1 cup prepared spaghetti sauce
• 1/4 cup milk
• Vodka to taste (optional)

Preparation

Step 1

In a medium-sized bowl, combine the cheese and spaghetti sauce. Beat with an electric mixer on medium speed until smooth.

Add the milk slowly, a little at a time, until the sauce is thinned to desired consistency.

Add the vodka with the milk, if desired. Warm the sauce on the stove or in the microwave and serve.

Notes:
Makes about 2-3/4 cups (enough for 1 pound of pasta).