Stir Fry

By aarrington

Ingredients

• 2 T cornstarch
• 1 1/2 cloves garlic, crushed
• 2 tsp. chopped, fresh ginger, divided OR 1 tsp. ground ginger, divided
• 1/4 C olive oil, divided
• juice of 1/2 lemon
• 1 small head broccoli
• 1/2 C snow peas
• 3/4 C julienne carrots
• 1/2 C halved green beans
• 4 T soy sauce
• 5 T water
• 1/4 C chopped onion
• beef strips

Preparation

Step 1

In a large bowl, blend cornstarch, garlic, half of the ginger & 4 T oil until cornstarch is dissolved. Mix in lemon juice & veggies. Toss to lightly coat.

heat remaining oil in a large skillet over medium heat. Cook beef strips. Add veggies and cook for 2 minutes, stirring constantly to prevent burning. Stir in soy sauce & water. Mix in onion & remaining ginger. Cook until vegetables are crisp tender.