Pork Chops 'n Rice

By bdeedman

Marilyn's favorite

Ingredients

• 4 pork chops
• salt and pepper
• 1 Can Campbell's onion soup
• 1 Can water
• 1/2 C celery, chopped
• 1/4 tsp thyme, crushed
• 1/2 C rice

Preparation

Step 1

Brown chops in Crisco, oil or Pam in skillet. Pour off fat. Season w/ salt and pepper. Mix soup and water and add to chops along w/ celery and thyme. Cover and simmer 30 min. Stir in rice. Cover and cook 20 mor min or until rice and chops are tender.