SPINACH SALAD IN A PARMESAN FRICO CUP

By jimrich1

Ingredients

• For Parmesan Friso Cup
• 1 1/2 cups grated Parmesan
• For Citrus Vinaigrette
• 1/4 cup extra virgin olive oil
• 1 Tbsp lemon juice
• 1 Tbsp orange juice
• 1/2 tsp lemon zest
• 1/2 tsp orange zest
• 1 tsp honey
• 1/2 tsp Kosher Salt
• 1/2 tsp Pepper
• For Spinach
• 6 ounces baby spinach leaves
• 1 orange cut in segments or 1 can Mandarin oranges
• 1/3 cup sliced almonds toasted
• 1/2 red onion, thinly sliced

Preparation

Step 1

Oven to 375
For Parmesan
Place Silpat mat on baking sheet. Put mounds of cheese tapped down on sheet. Bake 8 to 10 minutes. Cool until firm.
For vinaigrette
Combine all in jar and shake.
For spinach salad
Combine all ingredients, drizzle with vinaigrette and toss.
Divide salad on top of Parmesan and serve.