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Ingredients
- 4 Chicken breasts
- flour
- 1 Can Cream of Chicken soup
- 1 Can Cream of Celery soup
- 1/2 C sherry
- shredded cheddar
- slice mushrooms and olives
Preparation
Step 1
Roll chicken in flour and brown in pan w/ shortening. Place in baking dish and season w/ salt and pepper. Mix soup and sherry in bowl (add sherry if needed). Pour mixture over chicken. Top w/ shredded cheddar and sliced mushrooms and olives.
Cover w/ foil and bake 1 hr @ 350* or 2 1/2 hrs @ 275*. Uncover the last hour so gravy thickens.
Can substitute cream of mushroom soup. Goes well with rice.