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KIND Bar Copycat - Dark Chocolate Cherry Cashew


Rate this recipe 4/5 (2 Votes)


  • Syrup:
  • 2 cups whole roasted almonds, slightly chopped
  • 3/4 cup whole roasted cashews, coarsely chopped
  • 1/2 cup dried cherries, coarsely chopped
  • 1/4 cup raisins, coarsely chopped
  • 1/2 cup puffed millet
  • 1 tbsp flax seed meal
  • 1/3 cup honey
  • 1/2 cup brown rice syrup
  • 1/4 tsp salt
  • 1 tsp vanilla
  • Chocolate Drizzle:
  • 1 cup dark chocolate chips
  • 1 tbsp coconut oil


Preparation time 20mins
Cooking time 45mins
Adapted from


Step 1

Mix all nuts, fruit, millet and flaxseed in large bowl. Prepare greased 9x13 pan.
Heat syrup ingredients over medium heat until mixture reaches 260 degrees. Pour over mixture and stir quickly until evenly coated. Transfer to prepared pan and press down firmly. Let cool for 20 minutes (no longer or you won't be able to cut easily). Turn out onto cutting board and cut into 20 bars.
Melt chocolate chips and oil in microwave in 20 second increments; stir each time until melted.
Drizzle chocolate over bars. Let set until chocolate sets up.
Store bars in well-sealed container.


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