Layered Summer Salad

By ninebirch

Ingredients

• 4 cups torn romaine lettuce
• 1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided
• 2 cups sliced fresh mushrooms
• 1 small Red onion, sliced, separated into rings
• 2 Tomatoes, chopped
• 1 pkg. (10 oz.) frozen peas, thawed
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup chopped fresh basil
• 4 slices OSCAR MAYER Bacon, cooked, crumbled

Preparation

Step 1

LAYER lettuce, 1 cup cheese, mushrooms, onions, tomatoes and peas in 3-qt. bowl.

MIX mayo, sour cream and basil; spread over salad, completely covering top of salad.

TOP with remaining cheese and bacon. Refrigerate 5 hours.