SHREDDED POTATO CASSEROLE

SHREDDED POTATO CASSEROLE
SHREDDED POTATO CASSEROLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can condensed cream of mushroom soup, undiluted

  • 1

    cup sour cream

  • 1/2

    cup milk

  • 1

    cup shredded cheddar cheese

  • 1/2

    cup butter, melted, divided

  • 1

    package (30 ounces) frozen hash brown potatoes, thawed

  • 1

    cup cornflakes crumbs

  • 1/4

    cup grated parmesan cheese

Directions

In a large bowl, combine the soup, sour cream, milk, cheddar chese and 1/4 cup butter. Stir in the hash browns. Transfer to a grease 13 x 9 x2 inch baking dish. Combine the cornflake crumbs, parmesan cheese and remaining butter; sprinkle over top. Bake, uncovered at 325 degrees F for 45-50 minutes or until heated through.

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