Mint Chip Macaroons

By Lynxa

Ingredients

• ½ cup cold-pressed coconut oil
• ½ cup raw honey or agave
• ¾ teaspoon peppermint extract
• pinch of Himalayan salt
• 3 tablespoons raw cacao nibs
• 2 ½ cups finely shredded coconut

Preparation

Step 1

1. Mix coconut oil, honey, peppermint, salt and cacao nibs in a large bowl.

2. Pour the coconut into the same bowl and mix well to combine all ingredients.

3. Scoop round balls onto a cookie sheet or platter or spread into a 9” square baking dish.

4. Place in the freezer for 1½-2 hours.

5. Thaw 15 minutes before serving. If you opted for the square dish, cut into desired shapes after thawing.