Texas Caviar

By kjs1010

Ingredients

• Dressing:
• 1 cup salad oil
• 1/2 cup apple cider vinegar
• 1/4-1/2 cup sugar
• 1/2 tsp salt
• 1/4 tsp pepper
• Caviar:
• 1 can pinto beans-drained
• 1 can black-eyed peas-drained
• 1 can shoepeg corn-drained
• 1 can chopped green chilies
• 1 cup green pepper, chopped
• 1 cup celery, chopped
• 1/2 cup onion, chopped
• 1 small jar pimento, chopped
• 1 can Rotel tomatoes

Preparation

Step 1

Combine all dressing ingredients in saucepan. Bring to a boil, stirring frequently. Cool.

Combine all caviar ingredients together in a large bowl. Add cooled dressing mixture to vegetables and mix to combine. Let marinate overnight in fridge.

Drain before serving. For ease in eating serve with Tostitos Scoops.