Pudding, Old Fashion Vanilla

By Judge99

Ingredients

• 1/2 c. sugar
• 1/4 cup conrstarch
• 1/2 tsp. salt
• 4 c. milk
• 4 egg yolk,lightly beaten
• 2 tbsp butter
• 2 tsp vanilla extract

Preparation

Step 1

1. In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
2. Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer. Remove from the heat. Gently stir in butter and vanilla.
3. Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour.