Maple Dijon Pork Chops

By teresafu

Ingredients

• 6 (3½ oz /100g each)
• boneless pork chops
• 1 can (284 mL)
• CAMPBELL'S® Condensed Low Fat Cream of Celery Soup
• 1/2 cup (125 mL)
• water
• 2 tbsp (30 mL)
• maple syrup
• 1 tbsp (15 mL)
• smooth Dijon mustard
• 1 tsp (5 mL)
• chopped fresh rosemary leaves
• 1 cup (250 mL)
• diced Granny Smith apples
• 3 cups (750 mL)
• hot cooked brown rice, cooked without salt

Preparation

Step 1

Cook pork in a large non-stick skillet at medium-high heat – about 4 to 5 minutes per side, until cooked through. Remove pork, set aside and keep warm.