Sweet and Salty Heath Bar Cookies

By khovater

Ingredients

• 1 cup butter (2 sticks)
• 1 1/2 cups sugar
• 1 teaspoon vanilla
• 2 eggs
• 2 1/2 cup all purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 8 Heath Bars (1.4 oz each) (or other toffee bar of your choice)

Preparation

Step 1

Cream butter and sugar together until combined. Add eggs and vanilla and mix well.
Combine flour, salt, and baking soda in a separate bowl and gradually stir into butter/sugar mixture.
Coarsely chop Heath Bars and add them to the dough.
Spoon dough onto greased cookie sheet (or one lined with a Silpat mat or parchment paper) in 1 tablespoon amounts.
Bake in a 375 degree F oven for 10 to 12 minutes or until edges are golden brown. Makes about 4 dozen.