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Ingredients
- 3/4 CUP SHORTENING
- 1 CUP SUGAR
- 1/4 CUP LIGHT MOLASSES
- 1 BEATEN EGG
- 2 CUPS FLOUR
- 1/4 TSP. SALT
- 2 TSP. SODA
- 1 TSP. CINNAMON
- 1 TSP. CLOVES
- 1 TSP. GINGER
Preparation
Step 1
Cream shortening and sugar; add egg and molasses; beat well.
Add sifted dry ingredients; mix well.
Dipping out with a teaspoon, form small balls in your hands.
Dip one side in sugar.
Place 2 inches apart on a cookie sheet.
These will spread and crinkle on top when done.
Bake about 12 minutes in a 350 dgree oven.