Beth's French Toast

By dfarber

Ingredients

• 1 loaf of french bread
• 8 large eggs
• 2 cups half and half
• 1 cup milk
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• salt
• praline topping, maple syrup or honey
• 2 sticks butter
• 1 cup packed light brown sugar
• 1 cup chopped pecan
• 2 tablespoons light corn syrup
• 1.2 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg

Preparation

Step 1

Slice french breach into 20 slices 1 inch each. Arrange slices in butter 9 x 13 flat baking dish overlapping. combine egg, half and half, milk, sugar, vanilla, cinnamon, nutmeg, salt and beat. whisk until blended. Pour over bread cover with foil and refrigerate. Next day preheat oven to 350. Spread praline topping over bread and bake 40 mins. Until buffed and light golden.