PUMPKIN DESSERT SQUARES

By bjnelson55

Uses Pecan Pumpkin Butter from Williams and Sonoma.

Ingredients

• CRUST:
• 1 box yellow cake mix (take out 1 cup for topping)
• 1/2 cup melted butter
• 1 large egg
• FILLING:
• 1 jar Muirhead Pecan Pumpkin Butter
• 2 large eggs
• 1/8 cup milk
• TOPPING:
• 1 cup reserved cake mix
• 1 tablespoon flour
• 1/4 cup sugar
• 1/4 cup soft butter
• 1 teaspoon cinnamon

Preparation

Step 1

For crust, mix 1 box yellow cake mix (saving 1 cup for topping). Mix this with 1/2 cup melted butter. Add one large egg.

Press firmly into bottom of 9 x 13 inch pan.

For filling, mix 1 jar pumpkin butter with 2 large eggs and 1/8 cup milk.

Pour over cake/crust mixture in pan.

For topping, mix 1 cup reserved cake mix with 1/4 cup soft butter and 1 teaspoon cinnamon. Mix and crumble.

Sprinke topping over top of cake.

Bake in 350 degree oven for 35 to 40 minutes or until golden.

Serve as bars or a dessert with addition of whipped cream.