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Ingredients
- 3 lb. country-style pork ribs, cut into pieces of 1 or 2 ribs
- 2 tsp. salt
- 1/2 tsp cayenne (red pepper)
- 2 Tbsp. vegetable oil
- 2 small onions, very thinly sliced
- 2 Tbsp. Worcestershire sauce
- 1 tsp. paprika
- 3/4 cup water
- 2 Tbsp. vinegar
- 3/4 cup ketchup
- 1 tsp. chili powder
Preparation
Step 1
Season ribs with salt and cayenne pepper.
Heat the oil in a frying pan over medium heat, add ribs and brown on all sides.
Place ribs in a single layer, covered with the onions, in a roaster with a cover or large, dep pan to be covered with aluminum foil.
Combine the Worcestershire, paprika, water, vinegar, ketchup, and chili powder and pour over ribs.
Cover and bake for 1-1/2 to 2 hours, basting occasionlly, in a preheated 350-degree oven.