Chilli spaghetti

By bklynmommy

Ingredients

• 10 oz. spaghetti
• 1 tsp. oil
• 1 pound ground beef
• 1 medium onion
• 1 garlic clove
• 1 26 oz. jar pasta sauce
• 1 15 oz. can kidney beans, drained and rinsed
• 2 T chili powder
• optional: cheddar cheese, sour cream, green onions, fritos or tortilla chips

Preparation

Step 1

Heat oil, and cook ground beef, onion and garlic, then drain.



I already had my ground beef cooked, so I just sauteed the onion and garlic, and then added my beef, pasta sauce and chili powder. After that has warmed through, add your drained and rinsed kidney beans and cook for about 5 more minutes.


Cook your pasta according to package directions.



After pasta is cooked and drained, you are ready to serve.
Serve chili over spaghetti noodles and top with cheddar cheese, and if desired, green onions, corn chips and sour cream.