Garlic Pork Shoulder

By Betty2534

Basic recipe for pulled pork roast.

Ingredients

• 1 garlic head, separated into clove and peeled.
• 1 TBS kosher salt
• 1 TBS whole black pepper corns
• 2 cups loosely packed fresh oregano leaves
• 1/4 cup olive oil
• 2 TBS white wine vinegar
• 1 4-5 lb bone-in pork shoulder

Preparation

Step 1

Place garlic, salt, peppercorns and oregano in the bowl of a food processor. Process until garlic is chopped. Add olive oil and vinegar and process to form a thick paste. Place pork in a large roasting pan fat side up and score top with a sharp knife. Rub garlic mixture over meat; refrigerate at least 3 hours or overnight.
Preheat oven to 350F.
Place prok in oven and roast about 3 hours, unitl the internal temperature reaches 160F. Let pork cool slightly anhd then chop or tear in large chunks.