Pumpkin Roll

By bdeedman

Marilyn's favorite

Ingredients

• Filling:
• 3 Eggs
• 1 C sugar
• 2/3 C pumpkin
• 1 tsp lemon juice
• 3/4 C flour
• 1 tsp baking powder
• 2 tsp cinnamon
• 1 tsp ginger
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1 C Pecans
• 1 C powdered sugar
• 2 3oz pkgs cream cheese
• 3 Tbsp margarine
• 1 tsp vanilla

Preparation

Step 1

Beat eggs on high speed for 5 min. Add 1 C sugar, gradually. Stir in pumpkin and lemon juice. Mix dry ingredients and fold into pumpkin-egg mixture. Spread into greased and floured jellyroll pan 15x10x1. Top w/ 1 C finely chopped pecans. Bake @ 375* for 15 min.
Turn out on towel sprinkled w/ powdered sugar. Starting at the narrow end, roll towel and cake together and cool. Unroll. Prepare filling by mixing all ingredients, and spread over cake and re-roll. Chill.