Green Beans with a Twist

By Dianewaldron

Ingredients

• 1 package 16oz frozen French-style green beans
• 1 cup sliced fresh mushrooms
• 2 tablespoons butter or margarine
• 1 envelope ranch salad dressing mix (used only 1/2)
• 4 bacon strips, cooked and crumbled (optional)

Preparation

Step 1

In a skillet, saute beans and mushrooms in butter. Sprinkle dressing mix; toss to coat. Just before serving, sprinkle with bacon.