Orzo Lemon Herb
By sdnsd
Rate this recipe
5/5
(1 Votes)
Ingredients
- Ingredients
- • 1 cup orzo
- • 1 lemon, juiced
- • 1 tablespoon extra-virgin olive oil
- • 2 tablespoons chopped fresh cilantro leaves
- • 2 tablespoons chopped fresh parsley leaves
- • Salt & Pepper
Details
Preparation
Step 1
Directions
In a medium pot of boiling salted water, cook orzo according to package directions.
Drain pasta and transfer to medium bowl. Add remaining ingredients and toss to combine.
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