CHOCOLATE DESEERT

By lindab

Ingredients

• FOR CRUST:
• 1 CUP FLOUR
• 1/4 CUP CHOPPED PECANS
• 1 STICK MARGARINE ROOM TEMPERATURE
• 1 TABLESPOON SUGAR
• FIRST LAYER
• 1 CUP POWDERED SUGAR
• 1 CUP COOL WHIP
• 1- 8 OZ PACKAGE CREAM CHEESE ROOM TEMPERATURE
• NEXT LAYER
• 2 AND 2/3 CUP MILK
• 1 LARGE PACKAGE INSTANT CHOCOLATE PUDDING
• TOP LAYER COOL WHIP CHOCOLATE SPRINKLES OR CHOPPED PECANS

Preparation

Step 1

CRUST
1. COMBINE CRUST INGREDIENTS AND PAT IN BOTTOM OF GLASS 9X13 BAKING DISH
2. BAKE 350 15 MIN OR UNTIL BROWNED
3. COOL CRUST

1ST LAYER;
COMBINE INGREDIENTS FOR FIRST LAYER AND SPREAD ON COOLED CRUST

2ND LAYER
COMBINE INGREDIENTS AND SPREAD ON FIRST LAYER

TOP
SPREAD WITH MORE COOL WHIP AND SPRINKLE WITH PECANS OR CHOCOLATE SPRINKLIES

REFRIGERATE TO CHILL