Cinnamon Rolls

By sherree

Ingredients

• 2 T yeast
• 1/2 c water
• -
• 1/2 c oil
• 1/2 c sugar
• 2 t salt
• 1 1/2 c warm water
• 4 cups flour
• -filling-
• cream together
• 1/2 c butter
• 2 t sugar
• 2 t cinnamon

Preparation

Step 1

Combine yeast and water. Set aside. combine next ingredients, add yeast, and beat. Then add around 4 more cups of flour. Divide into 3 parts, roll out, spread with filling, and dot with nuts and raisins. Cut with thread and place on greased cookie sheets. Bake 350* for 25 minutes. Cool. Drizzle with powdered sugar glaze.