Greek Vinaigrette Salad Dressing

By naqgal90

Fresh herbs and lemon juice give this dressing a bright, tangy note. Also great as a marinade for grilled chicken or drizzled over cooked fish.

Ingredients

• 1/4 cup(s) white wine, dry-variety
• 1/4 cup(s) fresh lemon juice
• 1 medium shallot(s), minced, or more to taste
• 2 tsp sugar
• 1 tsp Dijon mustard
• 2 Tbsp olive oil, extra-virgin
• 1 Tbsp dill, fresh, chopped
• 2 tsp fresh oregano, chopped
• 1 tsp parsley, fresh, chopped
• 1 tsp kosher salt
• 1/4 tsp black pepper, freshly ground

Preparation

Step 1

In a medium bowl, combine wine, lemon juice, shallot, sugar, and mustard; slowly whisk in oil. Whisk in herbs, salt and pepper. Yields about 4 teaspoons per serving.