Italian Cream Cake Icing

Ingredients

  • 8 ounce package cream cheese
  • 2 t. vanilla
  • 1/2 stick margarine
  • 1 cup pecans, chopped
  • 1 box powdered sugar
  • milk, as needed

Preparation

Step 1

Mix all ingredients, except milk. Add milk one teaspoon at a time, if necessary, until it is a good spreading consistency.