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Ingredients
- 3 lbs. boneless pork chops thinly sliced
- 1/3 cup chili powder
- 1-2 tablespoons crushed red pepper flakes
- 2 cloves garlic crushed
- 1-1/2 tablespoons ground cumin
- 1-1/2 tablespoons whole dried oregano
- 1 teaspoon salt
- 3 cups water
- Shredded lettuce
- Sour cream
- Hot Tortillas
Preparation
Step 1
place chops in a 13 x 9 x 2" baking dish. Combine chili powder and next 6 ingredients, pour over pork chops, turning chops to coat. Cover and refrigerate at least 8 hours, turning the chops occasionally. Bake covered at 325 degrees, one hour. Uncover and bakd 1-1/2 hours spooning marinade over chops occasionally. Cool to room temperature, shred meat with fingers and return to baking dish. Bake at 350 degrees for 30 minutes or until most of the water is absorbed and meat is saucy.
Serve with lettuce, our cream and tortillas.