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Ingredients
- 1 arista
- juice of1 orange
- fennel
- scallions
- salt & pepper
- 1 glass of white wine
- 1/2 cup olive oil
Preparation
Step 1
Preheat oven to 200°C
Cook the scallions and fennel with oil. When browned after 10mins, turn of the heat.
Place the pork in oven with salvia & rosemary, pepper & salt and some olive oil. Put in oven for 30mins at 200 °C and allow to brown on both sides.
Take the pork out, squeeze an orange over the meat and then place again in oven for 5 mins at 200°c, then take out and pour over the white wine. Put again in oven. Let the wine evaporate ( about 5 mins), then take out and place the scallions, fennel around. Lower oven to 160°C and let cook for 1 hour.