BROWN SUGAR SAUCE (GINGERBREAD)

By sharon_rm2010

Emma's accompaniment to her gingerbread recipe.

Ingredients

• 1/2 cup brown sugar
• 1 tbsp cornstarch
• 1/8 tsp salt
• 1 cup warm water
• 1 tbsp butter
• 1 tsp vanilla

Preparation

Step 1

Combine first four (4) ingredients in saucepan. Heat for 3-5 minutes (becomes clear). Remove from heat and add butter and vanilla.

Serve warm or cold.