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Ingredients
- 1 cup sugar
- 1/2 cup white corn syrup
Preparation
Step 1
Combine above ingredients into a 1-1/2 quart microwave safe bowl. Microwave on high for four minutes.
Add 1 cup roasted salted peanuts. Stir into syrup and microwave 3-5 minutes until light brown.
Add 1 teaspoon butter and 1 teaspoon vanilla. Microwave on high for 1 minute.
Remove and add 1 teaspoon baking soda. Let foam. Stir down and put on well greased cookie sheet.
Let cool and set naturally. Break into pieces.