Court Bouilloon for Snails

By corlear

Ingredients

• 1 quart white wine
• 1 quart water
• ½ cup chopped scraped carrots
• ½ cup chopped peeled onions
• 6 chopped peeled shallots
• Herb bouquet (parsley, savory, thyme)
• 1 ¾ teaspoons salt

Preparation

Step 1

Combine all ingredients.