CHOCOLATE FROSTING

By sharon_rm2010

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Ingredients

• 1 cup butter/margarine, softened
• 2 tbsp light corn syrup
• 4 cups icing sugar
• 2 squares (1 ounce each) unsweetened chocolate, melted

Preparation

Step 1

Place butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to speed 4 and beat about 1-1/2 minutes, or until creamy. Stop and scrape bowl. Add corn syrup. Turn to speed 2 and mix well. Stop and scrape bowl.

Turn to stir speed. Gradually add icing sugar, mixing until blended. Turn to speed 4 and beat about 1 minute. Stop and scrape bowl. Turn to speed 2. Slowly add melted chocolate and mix about 1-1/2 minutes. Stop and scrape bowl. Turn to speed 4 and beat about 1 minute.