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Ravioli (Sausage and Sweet Potatoes)

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Ingredients

  • 2 Tbsp butter
  • 1/2 cup chopped onions
  • 4 cloves of garlic
  • 4 Tbsp chopped parsley
  • 2 cups cubed sweet potatoes (approx. 2 potatoes)
  • 1/2 cup chicken broth
  • 1/2 package of 8oz. philadelphia cream cheese
  • 1/2 cup grated mazzarella cheese
  • 1/3 cups parmesan cheese
  • 1/3 cups bread crumbs
  • 1/4 tsp salt and pepper
  • 1 package of wonton wrappers
  • 1 package of sausage meat
  • ( I usually double the recipe so that I can freeze two trays and have them for another time)

Details

Preparation

Step 1

1. Fry up onions and garlic on butter.
2. Place chopped sweet potatoes in a pot and add the broth. Bring to a boil and simmer for about 20 minutes or until the potatoes are tender.
3. Drain the excess broth from the sweet potatoes.
4 Add the onions and garlic, then mash.
5. Add all the cheeses and continue to mash ingredients together.
6. Fry up the sausage meat breaking apart with a fork while it is frying.
7 Add the sausage meat to the sweet potatoe mixture. Then mash again until well blended.
8. On large cutting board, lay eight wonton wrappers.
9. Brush the beaten egg around the ends of the wontons.
10. Place about a teaspoon of the mixture in the middle. Then seal with another wonton wrapper.
11. Place on floured cookie sheet.
12. Once a tray is full, cover with saran wrap and place in a cold place until ready to use.
13. Bring a pot of salted water to a boil.
14. Drop in about 12 wontons at a time.
15 When they come to the surface, boil for another 3 minutes.
16 Remove the wontons immediately and place on a greased cookie sheet.

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