Modern Sazerac

By SippitySup

(Also called a New Orleans Cocktail)

Ingredients

• 1 sugar cube
• 1 dash Peychaud’s bitters
• 2 oz Rye whiskey
• 1/4 oz Herbsaint
• 1/2 oz freshly squeezed lemon juice
• Lemon twist as garnish

Preparation

Step 1

Place the sugar cube in the bottom of an old-fashioned glass. Drop the bitter on top of the cube. Fill the glass with ice cubes. Pour in the rye whiskey, Herbsaint and lemon juice. Stir well. Garnish as you choose with a lemon twist. Serve with a swizzle stick.