Ingredients
- 3 C. sugar
- 3/4 C. butter, cut up
- 1 (5 oz.) can of evaporated milk
- 2 C. (12 oz. pkg) White chocolate chips
- 1 (7 oz.) jar marshmallow creme
- 2 tsp. strawberry extract
- red food coloring
- desired toppings, sprinkles, colored sugar
Preparation
Step 1
Line 9x 13 pan with foil, allowing foil to extend over edges. Coat foil with butter.
In a 3 quart microwave safe bowl combine sugar, butter, and evaporated milk.
Microwave uncovered for 2 min., then stir.
Microwave for 5 min. and stir. Be careful and watch to be sure it doesn’t bubble over, may have to stir again after 3-4 min. depending on microwave.
Microwave 2 more min.
Add chocolate chips, stirring until melted and smooth.
Add marshmallow creme and strawberry extract, stir until combined thoroughly.
Stir in a couple of drops of liquid red food coloring to tint pink.
Pour into prepared pan.
Sprinkle with desired toppings.
Cover and chill until firm, at least 1-2 hours.
Use foil to lift out of pan and cut into squares.
Store tightly covered in refrigerator for up to 1 week!