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Ingredients
- 3/4 cup vegetable oil
- 3/4 cup cocoa
- 2 cups granulated sugar
- 4 eggs
- 2 teaspoons vanilla
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar
Preparation
Step 1
Mix oil, cocoa and sugar. Blend in one egg at a time until well mixed. Add vanilla. Stir in flour, baking powder and salt into oil mixture. Chill several hours or overnight.
Drop by teaspoonfuls of dough into powedered sugar. Roll in powered sugar, shape into balls.
Bake 10 to 12 minutes. DO NOT OVERBAKE.
Bake in 350 degree oven. Make 6 dozen cookies.