Sticky Chicken

By carvalhohm

Ingredients

• 1 1/2 lb chicken breast (no skin)
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 1 tablespoon olive oil
• 1 tablespoon oyster sauce
• 2 tablespoons mirin
• 1 tablespoon sesame oil
• 1 teaspoon soy sauce
• 2 teaspoons honey
• 1 tablespoon sesame seeds
• Chopped spring onions to garnish

Preparation

Step 1

Slice chicken into 1 inch slices, and heat large non-stick pan with olive oil. Fry chicken for 4-5 minutes so it’s almost cooked through. Add onion for 2 minutes and garlic. Toss and cook for a minute, and add all remaining ingredients on high heat. Cook quickly until all the sauce is caramelized.