- 24
4.5/5
(40 Votes)
Ingredients
- 1/2 cup butter
- 1 1/2 cup graham cracker crumbs
- 1 14 ounce can Eagle Brand sweetened condensed milk
- 1 6 ounce package semi-sweet chocolate chips
- 1 1/3 cup flaked coconut
- 1 cup chopped pecans
Preparation
Step 1
Preheat oven to 350° (325° for glass dish). In 13x9 inch baking pan, melt butter in oven. Sprinkle crumbs over butter, mix together and press into pan. Pour milk evenly over crumbs. Top evenly with remaining ingredients, press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool thoroughly before cutting into 24 bars. Store loosely covered at room temperature.