0/5
(0 Votes)
Ingredients
- SAUCE:
- 1 Package extra lean boneless country style pork ribs
- (My package is 3.14 lbs – with 8 ribs.) Double this recipe for a large family.
- I trim any extra fat – AWAY!
- In a medium sized bowl, mix together : (I like to double this recipe for 8 to 10 ribs)
- (single recipe is below)
- 1 -Can Crushed Pineapple with juice
- 1 cup Ketchup
- 4-5 shots of Worchestershire Sauce
- 1 cup Brown Sugar (You can also decrease this to 3/4 cup if you like)
- 1 Teaspoon dry mustard
- 1 teaspoon ginger
- Salt & Pepper to tast
Preparation
Step 1
Combine all the sauce ingredients together, and stir well. Pour over ribs in slow cooker, and make sure all the ribs are coated. Cover the slow cooker with foil or lid. Cook ribs until they are Fall Apart Tender. If sauce seems a bit thin, simply crack the lid and continue cooking so that some of the steam can escape. This will help thicken the sauce.
My ribs cooked for about 4 hours on 200 degree heat. A typical slow cooker on low, will require approx. 5 hours. Remember: Every slow cooker is different. I just cook them until they are super, duper tender. The sauce will thicken and darken as well. So easy…..so good!