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Oatmeal Toffee Cookies (2pts)

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Yield: 2 dozen (serving size 1 cookie)
90 calories
3.4g fat
0.4 fiber
88mg sodium

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Ingredients

  • 3.4 ounces all-purpose flour (about 3/4 cup)
  • 1 cup old-fashioned rolled oats
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup packed brown sugar
  • 1/4 cup butter, softened
  • 1 tsp vanilla extract
  • 1 large egg
  • 1/3 cup almond toffee bits
  • Cooking spray

Details

Servings 24

Preparation

Step 1

1. Preheat oven to 350

2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, baking soda, and salt in a medium bowl; stir with a whisk. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 miutes). Add vanilla and egg; beat well. Add flour mixture; beat just until combined. Stir in toffee bits.

3. Drop dough by tablespoonfuls 2 inches apart on 2 baking sheets coated with cooking spray. Bake at 350 for 11 minutes or until lightly browned. Cool on pans 1 minute. Remove cookies from pans; cool completely on wire racks.

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