Shrimp Salad

By á-24734

Ingredients

• 3 1/2 Cups Cooked Shrimp, peeled and deveined
• 1 Cup Celery, chopped
• 1/3 Cup Chopped Onions
• 1/4 Cup Chopped Green Peppers
• 2 Hard-Boiled Eggs, chopped
• 1/4 Cup Fresh Lime Juice
• 2 Tbs. Ketchup
• 2 tsp. Sugar
• 1 tsp. Worcestershire Sauce
• 1/2 tsp. Salt
• 3/4 Cup Mayonnaise

Preparation

Step 1

In a 2 quart mixing bowl, combine shrimp, celery, onion, green pepper, and eggs; pour lime juice over all. In a small bowl, combine remaining ingredients, except mayonnaise. Pour over shrimp and stir. Add mayonnaise and blend well. Chill; serve on lettuce. Serves 6-8.