Secondo - Fowl - Rabbit with Olives, White Wine & Pinenuts

By SallySmo

Ingredients

• 1 rabbit
• gr.100 black olives
• 1 red onion
• pine nuts and sage
• 1 cup of white wine
• salt and pepper

Preparation

Step 1

Cut the rabbit into smaller pieces and leave to sit in a bowl with cold water and 1 tablespoon of vinegar.
In a casserole dish put 6 tablespoons of olive oil and finely choppped onion and sautè for about 10 minutes , then add the rabbit without the water and sautè together. When the rabbit is browned add the white wine and cook slowly for about 30 minutes in a covered casserole dish.

Before removing from the heat, add the olives, sage and pinenuts. Let set for 15 minutes and serve!