MOCK CHOW MEIN

By bjnelson55

Kathy Asplin's recipe. Easy and pretty good.

Ingredients

• 1 pound lean ground beef
• 1/2 small onion, chopped
• 1 teaspoon minced garlic
• 3-4 ribs celery, chopped
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) cream of chicken soup
• 1/2 cup milk
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (12 ounce) package chow mein noodles
• 3-4 cups cooked rice
• Cooked vegetables

Preparation

Step 1

Brown the beef and drain fat. Add onions, garlic and celery, cook 5-10 minutes until vegetables are softened.

Add the cream of mushroom and cream of chicken soups and milk. Stir together and cook until the mixture boils and is a creamy consistency. Add water chestnuts and heat through.

Pour sauce over the chow mein noodles on plates. Serve with a side of white rice and a serving of cooked vegetables.